100% yes. Frances is like a matchmaker: she suggests chefs, you pick who to meet, then Frances makes the intro.

Most families of four spend about $200 a week. That covers the chef's time plus groceries and yields 16 servings (4 meals of 4 servings each), roughly $12.50 per serving.

Your number moves with what you want to eat: king crab costs more than imitation crab. Tell Frances your target per meal or per week and she'll match you to chefs and menus that fit.

As often as you like. Most people book weekly, but you can also do a one-off event.

Yes. Chefs typically cook a few meals at once that you can eat now or save for later.

In your kitchen. Your chef cooks, puts the food away, and cleans up after themself before leaving.

We'll put everything away in your containers. If you don't have any, we can tell you which to buy.

Frances does. She builds the grocery list for your order and can put it in an Instacart cart. We just ask you to place the grocery order so everything's waiting when your chef arrives.

Chefs usually bring their own knives and use your pots and pans. Tell us what you have available, and we'll adjust to your kitchen.